Chicken With Mango and Ginger Mayonnaise Recipe

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Chicken With Mango and Ginger Mayonnaise
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Ingredients:

Directions:

  1. Place chicken, wine and water in a saucepan, adding more water to cover if needed.
  2. Add peppercorns and celery leaves.
  3. Bring to boil, reduce heat and poach gently until the chicken is cooked, about 15 minutes (but check after 10). Remove chicken and cut into bite sized pieces.
  4. Place in a bowl with the celery and Parsley.
  5. Add mango pieces to the chicken mixture.
  6. Ginger Mayonnaise: Blend together the mayonnaise, or cream, lemon rind, lemon juice and honey.
  7. Add ginger.
  8. Season with the salt and pepper.
  9. Dress the salad with the mayonnaise and serve at room temperature.
  10. Some other Additions: Add a handful of halved seedless grapes to the mixture.
  11. A few finely chopped dates make a nice addition too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454 Kcal (1901 kJ)
Calories from fat 210.53 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 154mg 51%
Sodium 955.1mg 40%
Potassium 935.94mg 20%
Total Carbs 7.69g 3%
Sugars 4g 16%
Dietary Fiber 1.61g 6%
Protein 48.93g 98%
Vitamin C 12.5mg 21%
Iron 0.2mg 1%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 103.22 Kcal (432 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 36%
Cholesterol 35.01mg 51%
Sodium 217.14mg 40%
Potassium 212.79mg 20%
Total Carbs 1.75g 3%
Sugars 0.91g 16%
Dietary Fiber 0.37g 6%
Protein 11.12g 98%
Vitamin C 2.8mg 21%
Calcium 17.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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