Chicken With Apples Recipe

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Chicken With Apples
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Ingredients:

Directions:

  1. Pan fry chicken in half of butter, turning once.
  2. Remove from pan.
  3. Add the rest of the butter, add the apples and fry till they start to turn lightly brown.
  4. Remove from pan (may be put with the chicken).
  5. Deglaze the pan with the wine, scraping all the bits off the bottom.
  6. Season with thyme.
  7. Add the cream.
  8. Cook till slightly thickened.
  9. Return chicken and apple to the pan to reheat.
  10. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.19 Kcal (1893 kJ)
Calories from fat 217.13 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 190.29mg 63%
Sodium 771.58mg 32%
Potassium 761.9mg 16%
Total Carbs 9.18g 3%
Sugars 5.87g 23%
Dietary Fiber 1.14g 5%
Protein 47.65g 95%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 5%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 129.01 Kcal (540 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 37%
Cholesterol 54.29mg 63%
Sodium 220.13mg 32%
Potassium 217.37mg 16%
Total Carbs 2.62g 3%
Sugars 1.67g 23%
Dietary Fiber 0.33g 5%
Protein 13.6g 95%
Vitamin C 0.9mg 5%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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