Chicken Spaghetti (Ree Drummond) Recipe

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Chicken Spaghetti (Ree Drummond)
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  1. Preheat the oven to 350degrees F.
  2. Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, and then turn the heat to medium-low and simmer, 30 to 45 minutes.
  3. Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups. Discard the bones and skin.
  4. Cook the spaghetti in the chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, 1 1/2 cups of the cheese, the green peppers, red peppers, seasoned salt, cayenne, soup and onions, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
  5. Place the mixture in a 9- by 13-inch casserole pan and top with the remaining 1 cup cheese. Bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too dark, cover with foil.)
  6. From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.39 Kcal (3292 kJ)
Calories from fat 406.4 Kcal
% Daily Value*
Total Fat 45.16g 69%
Cholesterol 201.22mg 67%
Sodium 1233.21mg 51%
Potassium 407.81mg 9%
Total Carbs 45.86g 15%
Sugars 2.7g 11%
Dietary Fiber 2.14g 9%
Protein 45.84g 92%
Vitamin C 16.8mg 28%
Vitamin A 0.3mg 10%
Iron 8mg 45%
Calcium 294.3mg 29%
Amount Per 100 g
Calories 270.5 Kcal (1133 kJ)
Calories from fat 139.79 Kcal
% Daily Value*
Total Fat 15.53g 69%
Cholesterol 69.22mg 67%
Sodium 424.19mg 51%
Potassium 140.28mg 9%
Total Carbs 15.77g 15%
Sugars 0.93g 11%
Dietary Fiber 0.74g 9%
Protein 15.77g 92%
Vitamin C 5.8mg 28%
Vitamin A 0.1mg 10%
Iron 2.8mg 45%
Calcium 101.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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