Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. In a large skillet, saute the celery, green pepper and onion in butter until tender. Stir in the soup, tomatoes and cheese. Cook over low heat until the cheese is melted. Add Creole seasoning. Stir in the chicken and spaghetti.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.86 Kcal (3303 kJ)
Calories from fat 402.08 Kcal
% Daily Value*
Total Fat 44.68g 69%
Cholesterol 106.74mg 36%
Sodium 1219.26mg 51%
Potassium 553.33mg 12%
Total Carbs 63.2g 21%
Sugars 3.39g 14%
Dietary Fiber 3.99g 16%
Protein 35.2g 70%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 280.6mg 28%
Amount Per 100 g
Calories 213.2 Kcal (893 kJ)
Calories from fat 108.67 Kcal
% Daily Value*
Total Fat 12.07g 69%
Cholesterol 28.85mg 36%
Sodium 329.52mg 51%
Potassium 149.55mg 12%
Total Carbs 17.08g 21%
Sugars 0.92g 14%
Dietary Fiber 1.08g 16%
Protein 9.51g 70%
Vitamin C 5.2mg 32%
Iron 0.7mg 14%
Calcium 75.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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