Chicken Soup Recipe

Posted by
Rate It!
Chicken Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In an pan add the chicken and enough water.Let it boil.Drain the water.
  2. In another pan.Add enough water.Bring it to a boil.Add the egg noodles.Cook it for 7 to 10 minutes.Drain.
  3. Add butter at to the pan, add the egg noodles and chicken.Serve while hot.Add enough salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3487.89 Kcal (14603 kJ)
Calories from fat 2131.83 Kcal
% Daily Value*
Total Fat 236.87g 364%
Cholesterol 1444.02mg 481%
Sodium 1106.28mg 46%
Potassium 3058.13mg 65%
Total Carbs 26.98g 9%
Sugars 0.76g 3%
Dietary Fiber 1.14g 5%
Protein 287.74g 575%
Vitamin C 47.1mg 78%
Iron 17.2mg 96%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 217.04 Kcal (909 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 364%
Cholesterol 89.86mg 481%
Sodium 68.84mg 46%
Potassium 190.3mg 65%
Total Carbs 1.68g 9%
Sugars 0.05g 3%
Dietary Fiber 0.07g 5%
Protein 17.91g 575%
Vitamin C 2.9mg 78%
Iron 1.1mg 96%
Calcium 11.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 89.3
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top