Chicken Perigord-Style Recipe

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Chicken Perigord-Style
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Ingredients:

Directions:

  1. About 1 hour before serving:.
  2. Melt 6 tablespoons butter or margarine in 12
  3. Inch skillet or dutch oven over medium-high heat. Add chicken, a few pieces at a time, and cook until browned on all sides. Remove from pan.
  4. In hot remaining 2 tablespoons butter or margarine, cook mushrooms until the mushrooms are golden.
  5. This will take about 5 minutes.
  6. With slotted spoon, remove mushrooms to small bowl.
  7. Into drippings, over medium heat, stir flour and salt until blended.
  8. Gradually stir in chicken broth and half & half and cook, stirring constantly, until mixture is thickened.
  9. Place chicken and mushrooms in sauce.
  10. Reduce heat to low, cover and simmer for 25 minutes or until chicken is fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.44 Kcal (3159 kJ)
Calories from fat 343.32 Kcal
% Daily Value*
Total Fat 38.15g 59%
Cholesterol 342.26mg 114%
Sodium 1705.08mg 71%
Potassium 1544.6mg 33%
Total Carbs 9.84g 3%
Sugars 1.13g 5%
Dietary Fiber 0.88g 4%
Protein 97.64g 195%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 129.55 Kcal (542 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 59%
Cholesterol 58.77mg 114%
Sodium 292.8mg 71%
Potassium 265.24mg 33%
Total Carbs 1.69g 3%
Sugars 0.19g 5%
Dietary Fiber 0.15g 4%
Protein 16.77g 195%
Vitamin C 0.3mg 3%
Iron 0.1mg 4%
Calcium 6.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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