Chicken Parmesan Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy! Ingredients:
2 cups rotini pasta |
1 (12 ounce) can chicken chunks, drained |
1 cup shredded mozzarella cheese |
2 cups marinara sauce |
1/2 cup seasoned bread crumbs |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
3. Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
4. Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.
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