Directions:
- In a medium saucepan, saute onion and green chile peppers until tender. Stir in chicken, then milk and soup. Heat through, mix well and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute tortillas a few at a time until soft. Cut tortillas into quarters, then line a 9x13 inch baking dish with 1/2 of the tortillas. Spread 1/2 of the chicken mixture over the tortillas, then layer with remaining tortillas and remaining chicken mixture. Finally, sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.78 Kcal (1012 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 226.18mg | 9% | |
| Potassium | 274.87mg | 6% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 15% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 9% | |
| Sodium | 192.21mg | 9% | |
| Potassium | 233.58mg | 6% | |
| Total Carbs | 25.58g | 10% | |
| Sugars | 3.12g | 15% | |
| Dietary Fiber | 4.11g | 19% | |
| Protein | 8.8g | 21% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 167.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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