Chicken Khuri Recipe

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Chicken Khuri
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Ingredients:

Directions:

  1. Heat oil in a skillet.
  2. Saute the onion in it till it turns light brown.
  3. Add ginger-garlic pastes and saute till the raw smell is gone.
  4. Add turmeric, corriander, cumin, garam masala powders and salt.
  5. Fry well.
  6. Now, add the chicken pcs.
  7. Stir-fry, allowing the spices to blend with the chicken.
  8. Fry until the chicken is nicely browned.
  9. Cook for 15-20 minutes on low flame.
  10. Put the yoghurt in a bowl.
  11. Add gramflour, 1/2 cup water and the ground paste to it.
  12. If the mixture is too thick, you can add some more water.
  13. Add the yoghurt mixture to the chicken.
  14. Bring to a boil on low flame, stirring all the time, to prevent curdling.
  15. By now, the chicken will be tender.
  16. Check for this.
  17. If not, then cook for a few more minutes on low flame.
  18. Just before serving, prepare the following seasoning:.
  19. Heat ghee in a pan.
  20. Add methi seeds, cumin seeds and red chillies.
  21. Once these stop sizzling, toss this mixture into the chicken.
  22. Stir well and serve hot with rotis, naan or parathas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3893.66 Kcal (16302 kJ)
Calories from fat 2955.17 Kcal
% Daily Value*
Total Fat 328.35g 505%
Cholesterol 172.43mg 57%
Sodium 480.46mg 20%
Potassium 5017.04mg 107%
Total Carbs 143.06g 48%
Sugars 48.03g 192%
Dietary Fiber 57.38g 230%
Protein 152.05g 304%
Vitamin C 257.6mg 429%
Iron 21.7mg 120%
Calcium 1569.2mg 157%
Amount Per 100 g
Calories 361.75 Kcal (1515 kJ)
Calories from fat 274.56 Kcal
% Daily Value*
Total Fat 30.51g 505%
Cholesterol 16.02mg 57%
Sodium 44.64mg 20%
Potassium 466.13mg 107%
Total Carbs 13.29g 48%
Sugars 4.46g 192%
Dietary Fiber 5.33g 230%
Protein 14.13g 304%
Vitamin C 23.9mg 429%
Iron 2mg 120%
Calcium 145.8mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.4
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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