Directions:
- Wash chicken pieces and pat dry. Mix 1 cup flour, the salt, pepper and paprika. Coat chicken with flour mixture. Heat thin layer of salad oil in large skillet; brown chicken on all sides. Drain off fat; reserve.
- To skillet, add water and, if desired, chopped onion, lemon juice or herbs, such as rosemary or thyme leaves. Cover tightly; cook chicken slowly 2 1/2 - 3 1/2 hours or until fork-tender, adding water if necessary. Remove chicken to warm platter; keep warm. Pour off liquid in skillet; reserve.
- To make gravy, heat 3 tablespoons reserved fat in skillet. Blend in 3 tablespoons flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Add enough milk to reserved liquid to measure 3 cups; pour into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Return chicken to gravy. Prepare dough for Dumplings, drop by spoonfuls onto hot chicken. Cook uncovered 10 minutes; cover and cook 20 minutes longer.
- For Dumplings: Measure flour, baking powder, chives and salt into bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.9 Kcal (1871 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 431.13mg | 144% | |
| Sodium | 731.71mg | 30% | |
| Potassium | 557.91mg | 12% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 35.75g | 72% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 5.4mg | 180% | |
| Iron | 11.3mg | 63% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.12 Kcal (746 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 31% | |
|---|---|---|---|
| Cholesterol | 171.83mg | 144% | |
| Sodium | 291.63mg | 30% | |
| Potassium | 222.36mg | 12% | |
| Total Carbs | 10.82g | 9% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 14.25g | 72% | |
| Vitamin C | 8mg | 34% | |
| Vitamin A | 2.1mg | 180% | |
| Iron | 4.5mg | 63% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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