Chicken Florentine Casserole Recipe

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Chicken Florentine Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place the chicken breast halves on a baking sheet and bake 20-30 minutes, or until no longer pink and juices run clear.
  3. Remove from oven and set aside.
  4. Increase oven temperature to 400°F.
  5. Melt butter in medium saucepan over medium heat.
  6. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
  7. Arrange spinach over the bottom of a 9x9-inch baking dish sprayed lightly with cooking spray.
  8. Cover the spinach with mushrooms.
  9. Pour half the sauce mixture over the mushrooms.
  10. Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce.
  11. Sprinkle with bacon bits, then top with mozzarella cheese.
  12. Bake for 20-25 minutes in 400°F oven until bubbly and lightly browned.
  13. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.56 Kcal (2820 kJ)
Calories from fat 345.57 Kcal
% Daily Value*
Total Fat 38.4g 59%
Cholesterol 222.58mg 74%
Sodium 1741.13mg 73%
Potassium 1018.17mg 22%
Total Carbs 7.04g 2%
Sugars 1.45g 6%
Dietary Fiber 1.74g 7%
Protein 78.42g 157%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 833.5mg 83%
Amount Per 100 g
Calories 153.41 Kcal (642 kJ)
Calories from fat 78.71 Kcal
% Daily Value*
Total Fat 8.75g 59%
Cholesterol 50.7mg 74%
Sodium 396.57mg 73%
Potassium 231.9mg 22%
Total Carbs 1.6g 2%
Sugars 0.33g 6%
Dietary Fiber 0.4g 7%
Protein 17.86g 157%
Vitamin C 1mg 7%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 189.8mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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