Chicken Club Soup Recipe

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Chicken Club Soup
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Ingredients:

Directions:

  1. Preheat oven to 375°. Combine cubed sourdough wheat bread and 1 minced garlic clove; drizzle with 1 1/2 teaspoons olive oil. Toss. Spread bread in a single layer on a baking sheet. Bake at 375° for 8 minutes or until toasted, stirring once. Heat a saucepan over medium heat. Add 1 tablespoon olive oil. Add onion and 1 minced garlic clove; sauté 2 minutes. Stir in chicken broth, chicken, water, tomato, lemon juice, thyme, and pepper. Bring to a simmer. Cook 5 minutes. Ladle about 1 1/2 cups soup into each of 4 bowls. Sprinkle with croutons, green onions, bacon, and avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2864.91 Kcal (11995 kJ)
Calories from fat 1365.41 Kcal
% Daily Value*
Total Fat 151.71g 233%
Cholesterol 373.66mg 125%
Sodium 7411.93mg 309%
Potassium 4823.72mg 103%
Total Carbs 185.2g 62%
Sugars 27.06g 108%
Dietary Fiber 26.29g 105%
Protein 201.63g 403%
Vitamin C 81.8mg 136%
Vitamin A 3.1mg 105%
Iron 151.2mg 840%
Calcium 641.6mg 64%
Amount Per 100 g
Calories 120.83 Kcal (506 kJ)
Calories from fat 57.59 Kcal
% Daily Value*
Total Fat 6.4g 233%
Cholesterol 15.76mg 125%
Sodium 312.62mg 309%
Potassium 203.45mg 103%
Total Carbs 7.81g 62%
Sugars 1.14g 108%
Dietary Fiber 1.11g 105%
Protein 8.5g 403%
Vitamin C 3.5mg 136%
Vitamin A 0.1mg 105%
Iron 6.4mg 840%
Calcium 27.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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