Chicken Bouillabaisse (Ina Garten) Recipe

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Chicken Bouillabaisse (Ina Garten)
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Ingredients:

Directions:

  1. Place the garlic and salt on a cutting board and mince together. Transfer the mixture to a food processor fitted with the steel blade. Add the egg yolk, lemon juice, saffron, and red pepper flakes. Process until smooth.
  2. With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion. Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
  3. Yield: 1 cup
  4. *RAW EGG WARNING
  5. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.41 Kcal (2895 kJ)
Calories from fat 686.86 Kcal
% Daily Value*
Total Fat 76.32g 117%
Cholesterol 62mg 21%
Sodium 1084.61mg 45%
Potassium 49.45mg 1%
Total Carbs 2.11g 1%
Sugars 0.28g 1%
Dietary Fiber 0.09g 0%
Protein 2.42g 5%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 653.94 Kcal (2738 kJ)
Calories from fat 649.63 Kcal
% Daily Value*
Total Fat 72.18g 117%
Cholesterol 58.64mg 21%
Sodium 1025.83mg 45%
Potassium 46.77mg 1%
Total Carbs 2g 1%
Sugars 0.26g 1%
Dietary Fiber 0.08g 0%
Protein 2.29g 5%
Vitamin C 4.4mg 8%
Iron 0.4mg 2%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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