Chiang Yu T'ang Soy Sauce Soup Recipe

Posted by
Rate It!
Chiang Yu T'ang  Soy Sauce Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In soup bowl add soy sauce, oil scallion and MSG.
  2. Add the boiling water.
  3. Note you may add other ingredients as you desire.
  4. Examples are: Cooked Wontons, chopped or shredded vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.1 Kcal (168 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 967.42mg 40%
Potassium 2.76mg 0%
Total Carbs 600.48g 200%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 1861.28g 3723%
Vitamin C 0.2mg 0%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 15.57 Kcal (65 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 7%
Sodium 375.58mg 40%
Potassium 1.07mg 0%
Total Carbs 233.12g 200%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 722.6g 3723%
Vitamin C 0.1mg 0%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 237
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top