Directions:
- Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray an 8-by-8-inch baking pan with nonstick spray.
- Melt the butter in a medium saucepan and stir in the brown sugar until melted together. Let cool for 5 minutes.
- While the mixture is cooling, whisk together the flour, baking powder and salt in a medium bowl.
- Toast the pecans in medium skillet over medium heat. Remove to a plate once toasted.
- Stir in the eggs, one at a time, and vanilla extract into the cooled sugar and butter mixture. Add the dry ingredients into the saucepan until combined. Fold in the toffee and chopped pecans; the batter will be very thick.
- Spread the mixture into the prepared pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cool for 15 minutes before slicing into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.69 Kcal (2976 kJ) | ||
| Calories from fat | 269.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 82.98mg | 28% | |
| Sodium | 89.38mg | 4% | |
| Potassium | 369mg | 8% | |
| Total Carbs | 107.48g | 36% | |
| Sugars | 79.59g | 318% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 437.19 Kcal (1830 kJ) | ||
| Calories from fat | 165.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 46% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 28% | |
| Sodium | 54.98mg | 4% | |
| Potassium | 227mg | 8% | |
| Total Carbs | 66.12g | 36% | |
| Sugars | 48.96g | 318% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 4.48g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 11% | |
| Calcium | 88.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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