Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
- Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.56 Kcal (1036 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 165.24mg | 7% | |
| Potassium | 89.28mg | 2% | |
| Total Carbs | 37.36g | 12% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.15 Kcal (1340 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 14% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 7% | |
| Sodium | 213.69mg | 7% | |
| Potassium | 115.46mg | 2% | |
| Total Carbs | 48.31g | 12% | |
| Sugars | 12.62g | 39% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 5.74g | 9% | |
| Vitamin C | 5.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 12% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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