Chewy Apple Candies Recipe

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Chewy Apple Candies
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Ingredients
6
Count
Nutrition
54
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts.
  2. Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.06 Kcal (226 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 0.26mg 0%
Potassium 21.56mg 0%
Total Carbs 9.29g 3%
Sugars 8.56g 34%
Dietary Fiber 0.46g 2%
Protein 0.75g 2%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 351.76 Kcal (1473 kJ)
Calories from fat 104.98 Kcal
% Daily Value*
Total Fat 11.66g 3%
Sodium 1.67mg 0%
Potassium 140.29mg 0%
Total Carbs 60.48g 3%
Sugars 55.72g 34%
Dietary Fiber 3.02g 2%
Protein 4.89g 2%
Vitamin C 6.6mg 2%
Iron 0.8mg 1%
Calcium 18.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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