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Cherry-Vanilla Milkshake With Root Beer Recipe

Cherry-Vanilla Milkshake With Root Beer Recipe

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Ingredients:

Serving

1 (12 oz) bottle root beer
1 quart vanilla ice cream
2 cups bottled sour cherries , with their juices, drained

Directions:

Pour root beer into a baking pan and freeze uncovered, until firm, about 2 1/2 hours. Using a fork, scrape into small shards. Cover, and freeze until ready to use.
Purée ice cream and reserved cherry juice in a blender until smooth. Add cherries, and pulse until combined, but still chunky. Divide among 6-8 glasses, and top each with root beer granita.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.7 Kcal (1112 kJ)
Calories from fat	117.11 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	52.05mg	17%
Sodium	96.26mg	4%
Potassium	302.48mg	6%
Total Carbs	33.43g	11%
Sugars	28.33g	113%
Dietary Fiber	1.96g	8%
Protein	5.12g	10%
Vitamin C	5.1mg	8%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	165.45 Kcal (693 kJ)
Calories from fat	72.93 Kcal
		% Daily Value*
Total Fat	8.1g	20%
Cholesterol	32.41mg	17%
Sodium	59.94mg	4%
Potassium	188.36mg	6%
Total Carbs	20.82g	11%
Sugars	17.64g	113%
Dietary Fiber	1.22g	8%
Protein	3.19g	10%
Vitamin C	3.1mg	8%
Calcium	98.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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