Cherry Tortillas Recipe

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Cherry Tortillas
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Ingredients:

  • 2 (21 oz) cans cherry pie filling
  • 2 1/2 cups sugar
  • 1 cup margarine
  • 1 cup water

Directions:

  1. Preheat oven to 325.
  2. Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
  3. Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
  4. Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.81 Kcal (1473 kJ)
Calories from fat 164.87 Kcal
% Daily Value*
Total Fat 18.32g 28%
Sodium 171.9mg 7%
Potassium 48.9mg 1%
Total Carbs 45.14g 15%
Sugars 24.5g 98%
Dietary Fiber 1.1g 4%
Protein 3.02g 6%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 350.44 Kcal (1467 kJ)
Calories from fat 164.22 Kcal
% Daily Value*
Total Fat 18.25g 28%
Sodium 171.23mg 7%
Potassium 48.71mg 1%
Total Carbs 44.96g 15%
Sugars 24.4g 98%
Dietary Fiber 1.1g 4%
Protein 3.01g 6%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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