Cherry-Tarragon Chicken Salad Recipe

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Cherry-Tarragon Chicken Salad
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Ingredients
9
Count
Nutrition
3451
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring juice and cherries to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until liquid is reduced to 1/4 cup. Remove from heat, and cool slightly. Pour mixture into a large bowl; stir in chicken and next 6 ingredients, tossing to coat. Cover and chill at least 2 hours. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3451.01 Kcal (14449 kJ)
Calories from fat 2251.41 Kcal
% Daily Value*
Total Fat 250.16g 385%
Cholesterol 457.57mg 153%
Sodium 6702.76mg 279%
Potassium 3306.61mg 70%
Total Carbs 165.04g 55%
Sugars 30.61g 122%
Dietary Fiber 1.68g 7%
Protein 148.53g 297%
Vitamin C 132mg 220%
Iron 9.9mg 55%
Calcium 321.4mg 32%
Amount Per 100 g
Calories 246.14 Kcal (1031 kJ)
Calories from fat 160.58 Kcal
% Daily Value*
Total Fat 17.84g 385%
Cholesterol 32.64mg 153%
Sodium 478.08mg 279%
Potassium 235.85mg 70%
Total Carbs 11.77g 55%
Sugars 2.18g 122%
Dietary Fiber 0.12g 7%
Protein 10.59g 297%
Vitamin C 9.4mg 220%
Iron 0.7mg 55%
Calcium 22.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.5
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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