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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cherry Upside-Down Cake Ingredients:
1 1/2 cups reserved cherry juice |
1/2 cup sugar |
1 1/2 tablespoons cornstarch |
1/8 teaspoon almond extract |
1 drop red food coloring |
Directions:
1. Combine reserved cherry juice, sugar, and cornstarch in a medium saucepan; stir well. Cook over medium heat about 20 minutes, stirring constantly, or until mixture is thickened. Remove from heat; add almond extract and red food coloring, stirring well. Cool completely.
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