Cherry Pomegranate Jello Recipe

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Cherry Pomegranate Jello
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  1. Stir boiling water into jello mix until dissolved. Stir in cold water and juice.
  2. Chill 1 hour or until thickened.
  3. Remove 1/4 c of the oranges and reserve for later. Add remaining oranges and stir. Chill 30 minutes or until set but not firm.
  4. Combine Cool Whip and spices. Spoon over jello.
  5. Chill 4 hours. Top with remaining oranges just before serving and garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.1 Kcal (252 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 19.03mg 6%
Sodium 36.04mg 2%
Potassium 39.22mg 1%
Total Carbs 1.97g 1%
Sugars 1.38g 6%
Dietary Fiber 0.07g 0%
Protein 0.77g 2%
Vitamin C 0.7mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 74.27 Kcal (311 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 8%
Cholesterol 23.52mg 6%
Sodium 44.54mg 2%
Potassium 48.47mg 1%
Total Carbs 2.44g 1%
Sugars 1.71g 6%
Dietary Fiber 0.08g 0%
Protein 0.95g 2%
Vitamin C 0.9mg 1%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • low sodium

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