Directions:
- Preheat oven to 350 degrees.
- Grease a 13x9 inch pan.
- Cream the butter with sugar until fluffy in a large bowl.
- Beat in eggs, one at a time.
- Stir in the extracts.
- Blend in the flour.
- Pour half the batter into the pan.
- Top with the pie filling.
- Gently spread remaining batter over the pie filling.
- Bake until golden and firm to the touch, about 35 minutes.
- Cool slightly, then cut into squares.
- Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.65 Kcal (2017 kJ) | ||
| Calories from fat | 223.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 866.21mg | 36% | |
| Potassium | 100.84mg | 2% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.9g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 413.01 Kcal (1729 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 38% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 32% | |
| Sodium | 742.75mg | 36% | |
| Potassium | 86.47mg | 2% | |
| Total Carbs | 50.16g | 19% | |
| Sugars | 16.87g | 79% | |
| Dietary Fiber | 3.61g | 17% | |
| Protein | 5.92g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 15% | |
| Calcium | 106.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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