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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Need a quick dessert without alot of ingredients? Look no further! I have never tried it, but I imagine you could substitute any flavor pie filling. Ingredients:
1 cup butter, softened |
2 cups sugar |
4 eggs |
1 1/2 teaspoons vanilla |
1 teaspoon almond extract |
3 cups flour |
1 (21 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 13x9 inch pan.
3. Cream the butter with sugar until fluffy in a large bowl.
4. Beat in eggs, one at a time.
5. Stir in the extracts.
6. Blend in the flour.
7. Pour half the batter into the pan.
8. Top with the pie filling.
9. Gently spread remaining batter over the pie filling.
10. Bake until golden and firm to the touch, about 35 minutes.
11. Cool slightly, then cut into squares.
12. Serve with ice cream or whipped cream.
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