Cherry Pie Dessert Recipe

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Cherry Pie Dessert
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Ingredients
5
Count
Nutrition
475
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish.
  2. Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.53 Kcal (1987 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 40.67mg 14%
Sodium 11.02mg 0%
Potassium 6.27mg 0%
Total Carbs 74.82g 25%
Sugars 9.66g 39%
Dietary Fiber 0.07g 0%
Protein 5.59g 11%
Vitamin A 0.2mg 6%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 317.55 Kcal (1330 kJ)
Calories from fat 94.56 Kcal
% Daily Value*
Total Fat 10.51g 24%
Cholesterol 27.22mg 14%
Sodium 7.37mg 0%
Potassium 4.2mg 0%
Total Carbs 50.07g 25%
Sugars 6.47g 39%
Dietary Fiber 0.05g 0%
Protein 3.74g 11%
Vitamin A 0.1mg 6%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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