Cherry Jello Salad Recipe

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Cherry Jello Salad
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Ingredients:

Directions:

  1. Seperate the pineapple and cherry juice from the fruit. Use the juice and water as needed to create 2 cups of liquid. Bring liquid to a boil, remove from heat and add jello packets. Stir untill dissolved completely.
  2. Wisk in cream cheese until well blended. Stir in diet coke, crushed pineapple, and cherries. Refridgerate for 1 hour.
  3. Before the jello fully sets, stir in chopped pecans. Put jello salad into a pretty dish and place the mini marshmallows on top. Refridgerate over night or until it is completely set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.68 Kcal (761 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 1.28mg 0%
Sodium 77.99mg 3%
Potassium 130.39mg 3%
Total Carbs 8.12g 3%
Sugars 5.52g 22%
Dietary Fiber 1.65g 7%
Protein 3.57g 7%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 124.12 Kcal (520 kJ)
Calories from fat 67.94 Kcal
% Daily Value*
Total Fat 7.55g 17%
Cholesterol 0.87mg 0%
Sodium 53.28mg 3%
Potassium 89.08mg 3%
Total Carbs 5.55g 3%
Sugars 3.77g 22%
Dietary Fiber 1.12g 7%
Protein 2.44g 7%
Vitamin C 1.8mg 4%
Iron 0.3mg 2%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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