Directions:
- Pkg. white or yellow cake mix
- /4 C. rolled quick oats, divided
- /2 C. (8 T)margarine or butter room temperature divided
- Egg
- (21 oz) can cherry pie filling or two cans of pitted sweet or dark cherries in juice, thickened
- /4 C. brown sugar
- /2 C. chopped pecans
- Heat oven to 350.
- Grease and flour a 9x13 pan. Combine cake mix, 6 T. butter and 1 C. rolled oats. Reserve 1 cup of this for crumb topping. To remaining mixture, add egg; mix well. Press into pan. Pour cherry filling over crust; spread to cover. In large bowl add remaining 1 C. crumb mixture , 1/4 C. oats, 2 T. butter, nuts and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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