Directions:
- Split lady fingers lengthwise; brush with juice. Place a layer of lady.
- Fingers around the sides and over the bottom of a lightly greased 9-in. springform pan.
- In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute.
- Fold in whipped cream.
- Spread half over crust.
- Arrange remaining lady fingers in a spoke-like fashion.
- Spread evenly with the remaining cream cheese mixture.
- Cover and chill overnight.
- Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigerate for at least 2 hours.
- To serve, remove sides of pan. Garnish with almonds and whipped cream if desired.
- Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.36 Kcal (341 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 20.7mg | 1% | |
| Potassium | 21.44mg | 0% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.58 Kcal (1246 kJ) | ||
| Calories from fat | 174.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 8% | |
|---|---|---|---|
| Cholesterol | 87.06mg | 8% | |
| Sodium | 75.71mg | 1% | |
| Potassium | 78.41mg | 0% | |
| Total Carbs | 28.5g | 3% | |
| Sugars | 19.96g | 22% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 2.85g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 49.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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