Directions:
- In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.
- In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.
- Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.
- Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.61 Kcal (1447 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 30.34mg | 1% | |
| Potassium | 83.32mg | 2% | |
| Total Carbs | 51.99g | 17% | |
| Sugars | 48.97g | 196% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 25.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 11% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 7% | |
| Sodium | 11.84mg | 1% | |
| Potassium | 32.51mg | 2% | |
| Total Carbs | 20.29g | 17% | |
| Sugars | 19.11g | 196% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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