Cherry Coffee Cake Recipe

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Cherry Coffee Cake
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Ingredients:

Directions:

  1. Roll dough into a 12- x 8-inch rectangle on a baking sheet coated with cooking spray.
  2. Combine cream cheese, 1 tablespoon sugar, and 1 teaspoon vanilla, stirring well. Spoon cheese mixture lengthwise down center third of dough. Sprinkle cherries over cheese mixture; drizzle with honey.
  3. Along 12-inch sides of rectangle, cut 12 (1-inch-wide) strips from edge of filling to edge of dough. Fold strips, alternating sides, at an angle across filling. Brush top of dough with 1 tablespoon milk. Sprinkle with remaining 1 tablespoon sugar. Bake at 375° for 20 minutes or until golden.
  4. Combine powdered sugar, 2 1/2 teaspoons milk, and 1/4 teaspoon vanilla, stirring well. Drizzle sugar mixture over warm coffee cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.16 Kcal (185 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 5.44mg 2%
Sodium 51.36mg 2%
Potassium 42.51mg 1%
Total Carbs 6.07g 2%
Sugars 5.21g 21%
Dietary Fiber 0.1g 0%
Protein 0.98g 2%
Vitamin C 0.3mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 212.16 Kcal (888 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 3%
Cholesterol 26.11mg 2%
Sodium 246.71mg 2%
Potassium 204.2mg 1%
Total Carbs 29.15g 2%
Sugars 25.03g 21%
Dietary Fiber 0.48g 0%
Protein 4.71g 2%
Vitamin C 1.5mg 1%
Calcium 87.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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