Cherry Clafouti Recipe

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Cherry Clafouti
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Ingredients:

  • 1 tbsp butter
  • 6 large eggs
  • 1 1/4 cups milk
  • 2 tbsp brandy
  • 1/4 tsp salt
  • confectioners' sugar for serving

Directions:

  1. Preheat the oven to 400°. Generously coat a 10-inch cast iron skillet with the butter.
  2. Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended.
  3. Scatter the cherries in the prepared skillet and pour the batter over them. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners' sugar before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1450.47 Kcal (6073 kJ)
Calories from fat 381.06 Kcal
% Daily Value*
Total Fat 42.34g 65%
Cholesterol 1152.66mg 384%
Sodium 1141.7mg 48%
Potassium 1069.66mg 23%
Total Carbs 188.19g 63%
Sugars 120.69g 483%
Dietary Fiber 3.08g 12%
Protein 56.99g 114%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 6.8mg 38%
Calcium 564.1mg 56%
Amount Per 100 g
Calories 165.46 Kcal (693 kJ)
Calories from fat 43.47 Kcal
% Daily Value*
Total Fat 4.83g 65%
Cholesterol 131.48mg 384%
Sodium 130.23mg 48%
Potassium 122.02mg 23%
Total Carbs 21.47g 63%
Sugars 13.77g 483%
Dietary Fiber 0.35g 12%
Protein 6.5g 114%
Vitamin C 0.2mg 3%
Iron 0.8mg 38%
Calcium 64.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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