Directions:
- Drain cherries, reserving 1/4 cup of juice for glaze; set aside. Beat margarine until creamy. Gradually add powdered sugar, beating well. Stir in flour and salt. Add milk and vanilla; mix well. Shape into 24 balls. Press each ball around a cherry, covering it completely. Place on ungreased baking sheets. Bake at 350° for 16 to 18 minutes. Transfer to wire racks and cool completely. Sprinkle with powdered sugar. Drizzle with Cherry Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3981.55 Kcal (16670 kJ) | ||
| Calories from fat | 1812.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.43g | 310% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 2932.7mg | 122% | |
| Potassium | 5840.53mg | 124% | |
| Total Carbs | 504.94g | 168% | |
| Sugars | 245.41g | 982% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 43.07g | 86% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 10% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 430.65 Kcal (1803 kJ) | ||
| Calories from fat | 196.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 310% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 317.2mg | 122% | |
| Potassium | 631.71mg | 124% | |
| Total Carbs | 54.61g | 168% | |
| Sugars | 26.54g | 982% | |
| Dietary Fiber | 1g | 37% | |
| Protein | 4.66g | 86% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 10% | |
| Calcium | 32.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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