Cheesy Vegan Lasagna Recipe

Posted by
Rate It!
Cheesy Vegan Lasagna
Add your photo!



  1. Cook your lasagna according to the package directions.
  2. In a food processor, chop your carrots until they are completely broken up and diced (NO chunks!)
  3. In a skillet, heat your olive oil, and then saute your garlic, parsley and basil for about one minute.
  4. Add your carrots and veggie broth, simmer uncovered for about five to seven minutes.
  5. Add tofu, vegan cream cheese and lemon juice, stir well. This is your cheese . Stir over medium heat until it starts to become melty.
  6. Add your Nutmeg and Nutritional Yeast, stir and simmer for a few more minutes.
  7. Remove from heat and set aside, but KEEP IT WARM!
  8. Put the Spinach in your food processor and chop it until it is a very fine consistency.
  9. In an 11x17 baking pan, lay a layer of sauce down over the bottom, make it very thin, you don't want to use up all of your sauce here.
  10. Lay down noodles until the bottom has a layer of noodles.
  11. Spread fake cheesy stuff over that.
  12. Spread spinach over the cheesy stuff.
  13. Spread sauce over the spinach.
  14. Repeat until you have finished your layers, spread sauce on top.
  15. Cover with foil, leave room on the top for a bit of rising.
  16. Bake at 375 degrees F. for 40 minutes to an hour, depending on your oven.
  17. Uncover and bake an additional 5 to 10 minutes.
  18. Let it cool and firm on top of your stove, serve, and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.31 Kcal (1144 kJ)
Calories from fat 120.09 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 11.5mg 4%
Sodium 217.87mg 9%
Potassium 402.51mg 9%
Total Carbs 28.07g 9%
Sugars 3.09g 12%
Dietary Fiber 6.23g 25%
Protein 13.73g 27%
Vitamin C 23.4mg 39%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 179.65 Kcal (752 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 21%
Cholesterol 7.56mg 4%
Sodium 143.21mg 9%
Potassium 264.58mg 9%
Total Carbs 18.45g 9%
Sugars 2.03g 12%
Dietary Fiber 4.1g 25%
Protein 9.02g 27%
Vitamin C 15.4mg 39%
Vitamin A 0.2mg 13%
Iron 1.8mg 15%
Calcium 61.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top