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Cheesy Tuna Noodle Casserole Recipe

Cheesy Tuna Noodle Casserole Recipe

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Ingredients:

Serving

2 (7 oz) envelopes tuna
2 large celery ribs, diced
1 medium onion, minced fine
2 tbsp butter
1 (10 1/2 oz) can cream of mushroom soup
1 cup milk
1 1/2 cups shredded cheddar cheese
16 oz egg noodles
salt and pepper
1 (10 oz) package frozen peas ( completly optional!!)

Directions:

Boil noodles until tender and drain.
Melt butter in large skillet and cook celery and onions until tender.
Add tuna, soup, milk and cheese. (add peas now if included).
Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
Mix noodles and sauce.
Add additional cheese on top and bake until melted if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.92 Kcal (1524 kJ)
Calories from fat	114.11 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	81.06mg	27%
Sodium	201.22mg	8%
Potassium	295.69mg	6%
Total Carbs	44.67g	15%
Sugars	3.93g	16%
Dietary Fiber	2.52g	10%
Protein	16.37g	33%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	222.3mg	22%

Amount Per 100 g
Calories	232.86 Kcal (975 kJ)
Calories from fat	73.01 Kcal
		% Daily Value*
Total Fat	8.11g	20%
Cholesterol	51.87mg	27%
Sodium	128.76mg	8%
Potassium	189.2mg	6%
Total Carbs	28.59g	15%
Sugars	2.51g	16%
Dietary Fiber	1.61g	10%
Protein	10.47g	33%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	4%
Iron	1.7mg	15%
Calcium	142.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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