Cheesy Jalapeño New Potatoes Recipe

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Cheesy Jalapeño New Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in boiling water to cover in a large saucepan 20 minutes or until tender; drain. Cool and cut into thin slices; set aside.
  2. Melt butter in a saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is slightly thickened and bubbly. Remove mixture from heat; add cheese and next 3 ingredients, stirring until cheese melts.
  3. Layer potato slices, pimiento, and bell pepper in a lightly greased 8-inch square baking dish; top evenly with cheese mixture.
  4. Bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.88 Kcal (879 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 26.4mg 9%
Sodium 302.14mg 13%
Potassium 498.11mg 11%
Total Carbs 27.46g 9%
Sugars 7.71g 31%
Dietary Fiber 3.69g 15%
Protein 5.15g 10%
Vitamin C 12.8mg 21%
Vitamin A 1.5mg 49%
Iron 5.4mg 30%
Calcium 119mg 12%
Amount Per 100 g
Calories 111.6 Kcal (467 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 14%
Cholesterol 14.04mg 9%
Sodium 160.67mg 13%
Potassium 264.88mg 11%
Total Carbs 14.6g 9%
Sugars 4.1g 31%
Dietary Fiber 1.96g 15%
Protein 2.74g 10%
Vitamin C 6.8mg 21%
Vitamin A 0.8mg 49%
Iron 2.9mg 30%
Calcium 63.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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