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Cheesy Egg Casserole Recipe

Cheesy Egg Casserole Recipe

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Ingredients:

Serving

12 large eggs
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 cups milk (any kind )
16 oz cottage cheese, small curd
8 oz cream cheese, cut into 1/2-inch cubes
1/3-1/2 lb shredded monterey jack cheese

Directions:

Preheat oven to 350°F
Lightly grease a 9×13-inch baking/casserole dish.
In a large bowl, or the bowl of a stand mixer, beat together eggs, flour, baking powder, salt and milk. Stir in cottage cheese, cream cheese and shredded Monterey jack cheese.
Pour into prepared baking dish.
Bake for about 45 minutes, until eggs are set and casserole is not “wet” in the middle.
Dish will deflate slightly as it cools.
Cool for at least 10 minutes before serving to make slicing easier.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.65 Kcal (895 kJ)
Calories from fat	120.14 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	171.1mg	57%
Sodium	315.31mg	13%
Potassium	229.6mg	5%
Total Carbs	9.67g	3%
Sugars	2.92g	12%
Dietary Fiber	0.25g	1%
Protein	13.39g	27%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	213.3mg	21%

Amount Per 100 g
Calories	163.11 Kcal (683 kJ)
Calories from fat	91.72 Kcal
		% Daily Value*
Total Fat	10.19g	21%
Cholesterol	130.63mg	57%
Sodium	240.72mg	13%
Potassium	175.29mg	5%
Total Carbs	7.38g	3%
Sugars	2.23g	12%
Dietary Fiber	0.19g	1%
Protein	10.22g	27%
Vitamin A	0.1mg	4%
Iron	0.7mg	5%
Calcium	162.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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