Cheesecake Single Cups Recipe

Posted by
Rate It!
Cheesecake Single Cups
Add your photo!
Ingredients
7
Count
Nutrition
95
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300. Combine crumbs, sugar and butter; press equal portions on bottoms of 24 lightly greased or lined muffin cups.
  2. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, 1 at a time beating throughly each time and lastly vanilla; mix well. Spoon equal amounts of mixture into prepared cups. Bake 20 minutes or until tops spring back when lightly touched. Cool. Chill. Garnish as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.1 Kcal (398 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 29.84mg 10%
Sodium 82.22mg 3%
Potassium 17.97mg 0%
Total Carbs 10.85g 4%
Sugars 4.68g 19%
Dietary Fiber 0.44g 2%
Protein 1.79g 4%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 328.2 Kcal (1374 kJ)
Calories from fat 154.04 Kcal
% Daily Value*
Total Fat 17.12g 8%
Cholesterol 102.99mg 10%
Sodium 283.75mg 3%
Potassium 62.03mg 0%
Total Carbs 37.46g 4%
Sugars 16.14g 19%
Dietary Fiber 1.53g 2%
Protein 6.16g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top