Directions:
- Preheat grill to medium-high heat (if using oven, preheat to 375).
- In a mixing bowl, combine ground meats, cheese, Worcestershire sauce, bread crumbs, salt, and egg, and mix well.
- Coat an 8-inch square baking pan with cooking spray. Press the meat mixture firmly into the pan, loosen edges with a knife, then invert the pan onto a baking sheet. (The meat should slide out in the shape of a square). Cut the large square of meat into 4 square burgers, and, with a spatula, place each square carefully onto the grill. Cook for 6 minutes per side, or until burger registers 165 degrees on a meat thermometer. Alternately, place the squares in a baking pan and bake at 375 degrees for about 30 minutes.
- Cut focaccia into 4 equal squares, then slice each in half crosswise for the bun. Put burgers in buns and serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.08 Kcal (2320 kJ) | ||
| Calories from fat | 428.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 73% | |
|---|---|---|---|
| Cholesterol | 139.88mg | 47% | |
| Sodium | 617.57mg | 26% | |
| Potassium | 398.16mg | 8% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 312.03 Kcal (1306 kJ) | ||
| Calories from fat | 241.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 73% | |
|---|---|---|---|
| Cholesterol | 78.77mg | 47% | |
| Sodium | 347.78mg | 26% | |
| Potassium | 224.22mg | 8% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.36g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 88mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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