Cheeseburger Soup Recipe

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Cheeseburger Soup
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Ingredients
13
Count
Nutrition
438
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a 5 qt pot, brown beef, drain and set aside
  2. Saute onion, carrots, celery and basil in same pan, about 5 minutes
  3. Stir in flour
  4. Add broth, potatoes and beef.
  5. Cover, reduce heat and simmer until potatoes are tender, about 15 minutes
  6. Add cheese, milk, salt and pepper.
  7. Cook and stir until cheese melts.
  8. Remove from heat and blend in sour cream
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.9 Kcal (1833 kJ)
Calories from fat 200.82 Kcal
% Daily Value*
Total Fat 22.31g 34%
Cholesterol 62.72mg 21%
Sodium 1207.34mg 50%
Potassium 846.23mg 18%
Total Carbs 35.19g 12%
Sugars 11.73g 47%
Dietary Fiber 4.42g 18%
Protein 23g 46%
Vitamin C 12.8mg 21%
Vitamin A 1mg 34%
Iron 2.8mg 16%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 97.49 Kcal (408 kJ)
Calories from fat 44.71 Kcal
% Daily Value*
Total Fat 4.97g 34%
Cholesterol 13.96mg 21%
Sodium 268.8mg 50%
Potassium 188.4mg 18%
Total Carbs 7.83g 12%
Sugars 2.61g 47%
Dietary Fiber 0.98g 18%
Protein 5.12g 46%
Vitamin C 2.8mg 21%
Vitamin A 0.2mg 34%
Iron 0.6mg 16%
Calcium 61.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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