Cheeseaghetti Recipe

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Cheeseaghetti
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Ingredients:

Directions:

  1. Brown beef and onions in skillet. Stir in tomatoes, tomato paste, seasonings and brown sugar. Simmer 30 minutes or until thick. Meanwhile, cook spaghetti, drain and rinse. Toss spaghetti with cottage cheese. Spread over bottom of 9 x13 baking pan. Sprinkle with the mozzarella. Spoon sauce over and top with the parmesan. Bake uncovered 45 minutes at 325° or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.65 Kcal (1782 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 55mg 18%
Sodium 742.61mg 31%
Potassium 775.12mg 16%
Total Carbs 49.86g 17%
Sugars 12.33g 49%
Dietary Fiber 4.27g 17%
Protein 40.17g 80%
Vitamin C 10.2mg 17%
Iron 3.9mg 22%
Calcium 544.4mg 54%
Amount Per 100 g
Calories 143.16 Kcal (599 kJ)
Calories from fat 21.23 Kcal
% Daily Value*
Total Fat 2.36g 11%
Cholesterol 18.5mg 18%
Sodium 249.77mg 31%
Potassium 260.7mg 16%
Total Carbs 16.77g 17%
Sugars 4.15g 49%
Dietary Fiber 1.44g 17%
Protein 13.51g 80%
Vitamin C 3.4mg 17%
Iron 1.3mg 22%
Calcium 183.1mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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