Cheese & Tortellini Kabobs |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 36 |
|
This is an easy appetizer that can be made several hours ahead of time. Recipe from Land O' Lakes. Ingredients:
1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package spinach tortellini |
3/4 cup zesty italian dressing |
1 slice deli ham, cubed (1/2 inch thick slice) |
1 slice deli hard salami, cubed (1/2 inch thick slice) |
1 red bell pepper, cut into 1-inch chunks |
1 green bell pepper, cut into 1-inch chunks |
1/4 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch) |
1/4 lb slice deli american cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch) |
36 toothpicks |
Directions:
1. Cook tortellini according to package directions; drain.
2. Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
3. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
4. Thread tortellini, ham, salami, peppers and cheese on toothpicks.
|
|