2 1/2 cups all-purpose flour |
1/2 teaspoon kosher salt |
1/4 to 1/2 tsp. dried crushed red pepper |
3/4 cup cold butter, cut into pieces |
1 1/2 cups (6 oz.) shredded extra-sharp white cheddar cheese |
1/2 to 3/4 cup ice-cold water |
2 pt. red and yellow cherry or grape tomatoes, cut in half lengthwise |
3 garlic cloves, finely chopped |
2 tablespoons chopped fresh basil |
1 tablespoon chopped fresh oregano |
1 tablespoon chopped fresh flat-leaf parsley |
2 tablespoons red wine vinegar |
2 tablespoons extra virgin olive oil |
1 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
crumbled feta or shaved parmesan cheese |