Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Bring balsamic vinegar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 18 to 20 minutes or until reduced to about 2 Tbsp. Let cool 10 minutes. Stir in strawberry preserves.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
- *Sharp white Cheddar cheese may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3639.88 Kcal (15239 kJ) | ||
| Calories from fat | 2766.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.37g | 473% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 33% | |
| Sodium | 1409.59mg | 59% | |
| Potassium | 1265.8mg | 27% | |
| Total Carbs | 197.35g | 66% | |
| Sugars | 169.4g | 678% | |
| Dietary Fiber | 21.35g | 85% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 148.9mg | 248% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 50% | |
| Calcium | 433mg | 43% | |
| Amount Per 100 g | |||
| Calories | 406.83 Kcal (1703 kJ) | ||
| Calories from fat | 309.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 473% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 33% | |
| Sodium | 157.55mg | 59% | |
| Potassium | 141.48mg | 27% | |
| Total Carbs | 22.06g | 66% | |
| Sugars | 18.93g | 678% | |
| Dietary Fiber | 2.39g | 85% | |
| Protein | 3.61g | 65% | |
| Vitamin C | 16.6mg | 248% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 50% | |
| Calcium | 48.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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