Directions:
- Cream butter and sugar.
- Add egg vanilla and flour.
- Remove dough from mixer and divide in half.
- Add cocoa to one half.
- At this point, you can divide the white dough in half and color red, green or whatever with a few drops of food coloring.
- Roll dough between two sheets of plastic wrap into 7 inch squares, around 3/8 thick.
- Slice into 9 3/4 inch wide strips.
- Alternate colors, stacking 3 layers into checkerboard design. Wrap log in plastic. Make second log with reverse color pattern.
- Chill logs 30 minutes in refrigerator or 15 minutes in freezer.
- Preheat oven to 350°.
- Slice logs into 1/4 cookies and bake for 10-12 minutes.
- Cool two minutes on tray before removing to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.8 Kcal (1594 kJ) | ||
| Calories from fat | 200.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 18% | |
| Sodium | 702.79mg | 29% | |
| Potassium | 105.31mg | 2% | |
| Total Carbs | 41.92g | 14% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 455.73 Kcal (1908 kJ) | ||
| Calories from fat | 239.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 34% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 18% | |
| Sodium | 841.07mg | 29% | |
| Potassium | 126.03mg | 2% | |
| Total Carbs | 50.17g | 14% | |
| Sugars | 11.82g | 39% | |
| Dietary Fiber | 4.61g | 15% | |
| Protein | 5.81g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 13% | |
| Calcium | 120.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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