Charlotte Russe Recipe

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Charlotte Russe
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Ingredients
9
Count
Nutrition
170
Calories
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Ingredients:

Directions:

  1. Soften gelatin in cold water in top of a double boiler; cook over boiling water until gelatin dissolves. Add sherry and vanilla, mixing well. Cool to room temperature. Fold gelatin mixture into whipped cream. Set aside.
  2. Beat egg whites (at room temperature) in a medium mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and beat until stiff and glossy. Fold meringue into whipped cream mixture.
  3. Line the sides of a 1 1/2-quart serving bowl with ladyfingers. Pour in filling; chill until set. Garnish with fresh fruit slices, and spoon into individual serving bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.94 Kcal (712 kJ)
Calories from fat 70.65 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 62.72mg 21%
Sodium 52.45mg 2%
Potassium 61.35mg 1%
Total Carbs 16.99g 6%
Sugars 9.88g 40%
Dietary Fiber 0.18g 1%
Protein 3.63g 7%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 230.4 Kcal (965 kJ)
Calories from fat 95.79 Kcal
% Daily Value*
Total Fat 10.64g 12%
Cholesterol 85.03mg 21%
Sodium 71.11mg 2%
Potassium 83.18mg 1%
Total Carbs 23.04g 6%
Sugars 13.39g 40%
Dietary Fiber 0.25g 1%
Protein 4.92g 7%
Vitamin C 1.3mg 2%
Iron 1mg 4%
Calcium 32.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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