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Champagne Zabaglione with Fresh Fruit Compote Recipe

Champagne Zabaglione with Fresh Fruit Compote Recipe

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Champagne Zabaglione with Fresh Fruit Compote

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Ingredients

Count

Nutrition

612

Calories

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Ingredients:

Serving

1 cup dry champagne or other sparkling wine
3/4 cup powdered sugar
5 large egg yolks
2 tbsp light corn syrup
6 tbsp chilled whipping cream
2 large oranges
1/2 small pineapple, peeled, cored
1 basket strawberries, hulled, quartered
2 kiwis, peeled, sliced into rounds
1 pear, peeled, cored, diced
6 tbsp chilled dry champagne
6 whole strawberries

Directions:

For zabaglione: Whisk Champagne, sugar, yolks and corn syrup in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture has tripled in volume and candy thermometer registers 160°F., about 10 minutes. Remove from over water. Using electric mixer, beat zabaglione until completely cool, about 5 minutes.
Beat cream to soft peaks in medium bowl. Fold cream into cooled zabaglione. Chill until ready to use. (Can be prepared 1 day ahead. Cover and keep refrigerated. Stir lightly to lessen texture before serving.)
For fruit compote: Using small sharp knife, cut off peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. (Oranges can be prepared 6 hours ahead. Cover; refrigerate.)
Using tip of vegetable peeler, cut out eyes from pineapple; discard eyes. Dice pineapple. Combine pineapple, quartered strawberries, kiwis and pear in large bowl. Mix in oranges.
Spoon fruit into 6 stemmed glasses. Pour 1 tablespoon Champagne over fruit in each goblet. Top fruit with zabaglione. Garnish each serving with whole strawberry and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.06 Kcal (2563 kJ)
Calories from fat	242.85 Kcal
		% Daily Value*
Total Fat	26.98g	42%
Cholesterol	171.65mg	57%
Sodium	507.04mg	21%
Potassium	1287.41mg	27%
Total Carbs	76.18g	25%
Sugars	50.4g	202%
Dietary Fiber	3.07g	12%
Protein	10.6g	21%
Vitamin C	62.5mg	104%
Iron	0.8mg	5%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	188.68 Kcal (790 kJ)
Calories from fat	74.87 Kcal
		% Daily Value*
Total Fat	8.32g	42%
Cholesterol	52.92mg	57%
Sodium	156.31mg	21%
Potassium	396.88mg	27%
Total Carbs	23.48g	25%
Sugars	15.54g	202%
Dietary Fiber	0.95g	12%
Protein	3.27g	21%
Vitamin C	19.3mg	104%
Iron	0.3mg	5%
Calcium	32.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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