Chad's Wednesday Night Chili Recipe

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Chad's Wednesday Night Chili
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Ingredients:

Directions:

  1. First, brown all meats in roasting pan in oven at 415 degrees. While meat is browning combine all remaining ingredients in heavy-bottomed stock pot. stir well.
  2. Add browned meat fat drained away to pot stir well. bring to boil and reduce heat to simmer on low for 4-6 hours covered. About 30 min before serving time if you prefer a thicker sauce with your chili make a slurry of a 1/4 cup of cool water to a heaping tbs, of cornstarch mix until lumps disappear. Add to pot an stir. Chili will tighten up almost immediately.
  3. Serve with all of your favorite sides etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1622.06 Kcal (6791 kJ)
Calories from fat 906.56 Kcal
% Daily Value*
Total Fat 100.73g 155%
Cholesterol 294.02mg 98%
Sodium 2422.23mg 101%
Potassium 2452.15mg 52%
Total Carbs 80.66g 27%
Sugars 15.53g 62%
Dietary Fiber 14.4g 58%
Protein 99.73g 199%
Vitamin C 41.5mg 69%
Vitamin A 0.5mg 18%
Iron 22.7mg 126%
Calcium 193.7mg 19%
Amount Per 100 g
Calories 268 Kcal (1122 kJ)
Calories from fat 149.79 Kcal
% Daily Value*
Total Fat 16.64g 155%
Cholesterol 48.58mg 98%
Sodium 400.21mg 101%
Potassium 405.16mg 52%
Total Carbs 13.33g 27%
Sugars 2.57g 62%
Dietary Fiber 2.38g 58%
Protein 16.48g 199%
Vitamin C 6.9mg 69%
Vitamin A 0.1mg 18%
Iron 3.7mg 126%
Calcium 32mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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