Celis Cheesecake Recipe

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Celis Cheesecake
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Ingredients:

Directions:

  1. While preparing, preheat oven at 90°C, then turn it to 160°C to bake.
  2. Blend cream cheese, milk, vanilla, egg whites.
  3. Pour on pie dish.
  4. Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
  5. TOPPING:.
  6. Prepare jello as package says, and wait until it is about 60% set.
  7. Arrange fruit on top of baked pie (kiwi and strawberries are great).
  8. Pour the jello on top and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.89 Kcal (129 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 3.19mg 1%
Sodium 59.33mg 2%
Potassium 49.57mg 1%
Total Carbs 2.82g 1%
Sugars 2.54g 10%
Dietary Fiber 0.04g 0%
Protein 2.49g 5%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 21mg 2%
Amount Per 100 g
Calories 111.71 Kcal (468 kJ)
Calories from fat 27.68 Kcal
% Daily Value*
Total Fat 3.08g 1%
Cholesterol 11.53mg 1%
Sodium 214.53mg 2%
Potassium 179.24mg 1%
Total Carbs 10.2g 1%
Sugars 9.17g 10%
Dietary Fiber 0.13g 0%
Protein 9g 5%
Vitamin C 0.4mg 0%
Iron 8.7mg 13%
Calcium 76mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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