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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. It adds refreshing flavor when drizzled over a seasonal fruit assortment, she reports. And it's equally tasty if you serve it over lettuce or spinach. Ingredients:
1/2 cup sugar |
1 teaspoon celery seed |
1 teaspoon ground mustard |
1 teaspoon paprika |
1 teaspoon salt |
1/4 cup cider vinegar |
1/4 teaspoon dried minced onion |
1 cup vegetable oil |
Directions:
1. In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens. Yield: 1-1/2 cups.
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