Directions:
- Put the eggs, flour, and salt in a bowl and stir to make a soft dough. Turn out on a floured working surface and knead the dough 1-2 minutes. Shape it into a ball, flatten it with your hands, and sprinkle it lightly with flour.
- Roll the dough out to a rectangle about 1/4 inch thick. With a sharp knife or a pizza cutter, cut into 1/4-inch-wide strips and dredge these long strips in flour. Then cut them into chickpea-size bits, and again dredge with flour to prevent them from sticking to each other. Scoop up the bits in a large sifter to remove the excess flour.
- Heat the oil in a small saucepan or wok and fry a handful of the bits at a time until lightly golden, stirring so they are an even color. Drain on paper towels and cool. You can also bake them, one third at a time, on an ungreased cookie sheet on the middle rack of a preheated 400° oven for 7 minutes.
- Bring the honey to a boil in a 6-cup heavy casserole and simmer over moderately high heat for 3 minutes. Add all the dough balls, the toasted and chopped hazelnuts, and the lemon peel and juice; cook over lower heat 7 minutes.
- Bring the honey to a boil in a 6-cup heavy casserole and simmer over moderately high heat for 3 minutes. Add all the dough balls, the toasted and chopped hazelnuts, and the lemon peel and juice; cook over lower heat 7 minutes longer, stirring constantly.
- Spread the toasted almonds over an oiled round serving platter and pour the hot mixture on top. Let it settle for a few minutes. When the mixture is cool enough to be handled, shape it into a circle with the help of a spoon and your moistened hands. Let it cool thoroughly at room temperature. It will harden a little. Either break off pieces with your fingers or cut into 2-inch segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.72 Kcal (1946 kJ) | ||
| Calories from fat | 185.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 637.95mg | 27% | |
| Potassium | 263.57mg | 6% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.37 Kcal (1308 kJ) | ||
| Calories from fat | 124.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 32% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 23% | |
| Sodium | 428.81mg | 27% | |
| Potassium | 177.16mg | 6% | |
| Total Carbs | 43.46g | 22% | |
| Sugars | 24.38g | 145% | |
| Dietary Fiber | 2.96g | 18% | |
| Protein | 7.23g | 22% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.9mg | 16% | |
| Calcium | 57.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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